Directions:
- Preheat oven to 350 degrees.
- Cook Pasta until done.
- While pasta is cooking brown the ground beef.
- Drain ground beef and add taco seasoning per packet directions.
- Drain Pasta and put into large mixing bowl.
- Fold in Salsa, 1/2 the Cheese, and Ground Meat.
- Put into 13X9 casserole dish.
- Top with remaining Cheese.
- Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
- Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.29 Kcal (1852 kJ) | ||
| Calories from fat | 266.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 93.44mg | 31% | |
| Sodium | 1163.01mg | 48% | |
| Potassium | 379.62mg | 8% | |
| Total Carbs | 22g | 7% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 300.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 162.38 Kcal (680 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 46% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 31% | |
| Sodium | 426.97mg | 48% | |
| Potassium | 139.37mg | 8% | |
| Total Carbs | 8.08g | 7% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 8.46g | 46% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 110.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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