Directions:
- Brown ground beef,drain off fat and add taco seasoning.
- In a very large bowl add all the other ingredients except the meat and catalina,add the meat after it has cooled down some so it will not melt the cheese,about 5-10 minutes.Pour the Catalina over the entire salad,using about half of the bottle and adding more as desired,toss to coat the salad.Serve immediately.
- This recipe will serve a crowd and is not recommended to refrigerate any leftovers as will become soggy.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.11 Kcal (938 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 19% | |
| Sodium | 227.92mg | 9% | |
| Potassium | 260.62mg | 6% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 24% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 19% | |
| Sodium | 147.22mg | 9% | |
| Potassium | 168.34mg | 6% | |
| Total Carbs | 3.25g | 2% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 10.77g | 33% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 109.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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