Bean and Chicken Taco Salad Recipe

Posted by
Rate It!
Bean and Chicken Taco Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine chicken, lettuce, onion, beans, avocado and cheese. Toss to combine well.
  2. Add crushed chips-mix well.
  3. In a small bowl, combine taco seasoning, cilantro and Thousand Island dressing and stir well.
  4. Pour over salad and toss to coat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.37 Kcal (2049 kJ)
Calories from fat 245.13 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 73.27mg 24%
Sodium 678.86mg 28%
Potassium 649.87mg 14%
Total Carbs 36.13g 12%
Sugars 3.64g 15%
Dietary Fiber 4.29g 17%
Protein 26.96g 54%
Vitamin C 6mg 10%
Iron 2.1mg 11%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 180.69 Kcal (757 kJ)
Calories from fat 90.5 Kcal
% Daily Value*
Total Fat 10.06g 42%
Cholesterol 27.05mg 24%
Sodium 250.65mg 28%
Potassium 239.94mg 14%
Total Carbs 13.34g 12%
Sugars 1.35g 15%
Dietary Fiber 1.58g 17%
Protein 9.96g 54%
Vitamin C 2.2mg 10%
Iron 0.8mg 11%
Calcium 76.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top