Directions:
- Combine all ingredients into 9x13 casserole dish.
- Cover and bake 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.73 Kcal (677 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 14% | |
| Sodium | 326.02mg | 14% | |
| Potassium | 25.87mg | 1% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.1 Kcal (788 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 18% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 14% | |
| Sodium | 379.18mg | 14% | |
| Potassium | 30.08mg | 1% | |
| Total Carbs | 11.19g | 3% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.82g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 128.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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