Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets and corn muffin mix.
- Pour into a 1 quart casserole dish and bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.9 Kcal (506 kJ) | ||
| Calories from fat | 108.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 5.07mg | 0% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.25 Kcal (1785 kJ) | ||
| Calories from fat | 381.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.39g | 18% | |
|---|---|---|---|
| Cholesterol | 111.92mg | 11% | |
| Sodium | 17.87mg | 0% | |
| Potassium | 120.96mg | 1% | |
| Total Carbs | 11.49g | 1% | |
| Sugars | 2.37g | 3% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 2.25g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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