Directions:
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
- Bring to a simmer and cook for 1 minute to reduce slightly.
- Place the onions, cut sides up, in a single layer on a baking pan.
- Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 5.6mg | 0% | |
| Potassium | 100.59mg | 2% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 13% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 6.03mg | 0% | |
| Potassium | 108.35mg | 2% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 22.05g | 82% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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