Directions:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper.
- Stir in the corn and cream-style corn.
- Pour into a greased 1-1/2 quart baking dish.
- Bake uncovered at 350 for 45-50 minutes, or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.23 Kcal (395 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 20% | |
| Sodium | 154.19mg | 6% | |
| Potassium | 69.61mg | 1% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.1 Kcal (700 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 7% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 20% | |
| Sodium | 273.43mg | 6% | |
| Potassium | 123.44mg | 1% | |
| Total Carbs | 18.25g | 3% | |
| Sugars | 12.85g | 29% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.11g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 70mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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