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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!! Ingredients:
1/2 cup butter |
1 cup uncooked small shell pasta |
1 3/4 cups shredded velveeta cheese |
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can cream-style corn |
1/4 cup diced onion (optional) |
Directions:
1. Combine all ingredients into 9x13 casserole dish.
2. Cover and bake 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
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