Directions:
- In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings; saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs.
- Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.89 Kcal (1536 kJ) | ||
| Calories from fat | 276.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 601.58mg | 25% | |
| Potassium | 211.03mg | 4% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.01 Kcal (1290 kJ) | ||
| Calories from fat | 231.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 47% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 17% | |
| Sodium | 505.04mg | 25% | |
| Potassium | 177.16mg | 4% | |
| Total Carbs | 9.26g | 4% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 9.7g | 23% | |
| Vitamin C | 9.1mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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