Directions:
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.
- Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.83 Kcal (447 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 21% | |
| Sodium | 154.3mg | 6% | |
| Potassium | 67.44mg | 1% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 9% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 21% | |
| Sodium | 257.59mg | 6% | |
| Potassium | 112.58mg | 1% | |
| Total Carbs | 18.21g | 4% | |
| Sugars | 12.1g | 29% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 4.78g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 65.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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