Directions:
- Unroll and separate corn bread dough along perforations into 16 pieces. Using 10 or 11 pieces, line the bottom and sides of an ungreased shallow 3-cup baking dish. Flatten and press dough pieces together to seal perforations. Bake at 375° for 11-14 minutes or until golden brown.
- Meanwhile, crumble sausage into skillet; cook over medium heat until no longer pink. Drain well and set aside.
- In a bowl, combine the eggs, cream, pepper and salt if desired. In the same skillet, cook and stir eggs over medium heat until completely set.
- In a bowl, combine the sausage , scrambled eggs, cheese and chilies. Spoon into prebaked crust. Top with remaining dough. Flatten and press together to cover top; seal edges.
- Bake 18-22 minutes longer or until top is deep golden brown. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.61 Kcal (2904 kJ) | ||
| Calories from fat | 295.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 325.29mg | 108% | |
| Sodium | 885.01mg | 37% | |
| Potassium | 529.2mg | 11% | |
| Total Carbs | 68.11g | 23% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 6.1mg | 34% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 207.83 Kcal (870 kJ) | ||
| Calories from fat | 88.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 50% | |
|---|---|---|---|
| Cholesterol | 97.47mg | 108% | |
| Sodium | 265.18mg | 37% | |
| Potassium | 158.57mg | 11% | |
| Total Carbs | 20.41g | 23% | |
| Sugars | 6.5g | 87% | |
| Dietary Fiber | 1.99g | 27% | |
| Protein | 10.12g | 68% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 1.8mg | 34% | |
| Calcium | 93.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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