Danish Ebelskiver Recipe

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Ingredients:

Serving

Directions:

Beat the egg yolks in a bowl; whisk the half-and-half, sugar, and salt with the egg yolks until thoroughly mixed.
Whisk the flour, baking powder, baking soda, and cinnamon together in a separate bowl. Beat the flour mixture into the egg mixture just until smooth and most of the lumps are gone.
With an electric mixer, beat the egg whites in a bowl until they form stiff peaks. Gently fold the beaten egg whites into the batter.
Brush melted butter into the round depressions of a cast-iron ebelskiver pan. Place the pan over medium-high heat. When the butter is very hot and smells slightly nutty, pour batter into each depression, filling the round shapes about half to three-quarters full. Allow the ebelskiver to cook until the bottoms are golden brown, 1 to 2 minutes. The inside batter will still be runny.
Using a toothpick or wooden skewer, gently push each ebelskiver at an edge to loosen from the pan. Insert the toothpick lightly into a top edge from the inside, and gently lift and rotate the pancake to turn it over. Turn them so the round bottoms are facing upward and the liquid batter in the center of a pancake runs into the bottom of the round depression. Cook until the other side of each pancake is browned, about 1 more minute.
Remove the finished pancakes from the pan with the toothpick, transfer to a platter, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.79 Kcal (1113 kJ)
Calories from fat	109.68 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	100.09mg	33%
Sodium	402.66mg	17%
Potassium	228.4mg	5%
Total Carbs	31.45g	10%
Sugars	0.71g	3%
Dietary Fiber	1.28g	5%
Protein	8.13g	16%
Vitamin C	0.7mg	1%
Iron	0.8mg	5%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	206.63 Kcal (865 kJ)
Calories from fat	85.27 Kcal
		% Daily Value*
Total Fat	9.47g	19%
Cholesterol	77.82mg	33%
Sodium	313.04mg	17%
Potassium	177.57mg	5%
Total Carbs	24.45g	10%
Sugars	0.55g	3%
Dietary Fiber	1g	5%
Protein	6.32g	16%
Vitamin C	0.5mg	1%
Iron	0.6mg	5%
Calcium	96.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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