Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Layer with mushrooms, onions and sausage.
- In a large bowl, whisk the eggs, cream, mustard and salt. Pour over top; sprinkle with cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand for 10 minutes before serving.
- Serve immediately or before refrigerating and baking, cover and freeze casserole for up to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.12 Kcal (1533 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 192.77mg | 64% | |
| Sodium | 720.89mg | 30% | |
| Potassium | 318.35mg | 7% | |
| Total Carbs | 24.6g | 8% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 203.83 Kcal (853 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 32% | |
|---|---|---|---|
| Cholesterol | 107.32mg | 64% | |
| Sodium | 401.34mg | 30% | |
| Potassium | 177.23mg | 7% | |
| Total Carbs | 13.7g | 8% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 11.39g | 41% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.7mg | 17% | |
| Calcium | 72.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flavorful Frittata
Cooked bulk pork sausage, Onion, chopped and 8 more.. -
Overnight Italian Breakfast
Bulk italian pork sausage, Sourdough bread, cubed (1-lb) and 7 more.. -
Mini Quiches (Crustless)
Bulk sausage, Shredded cheddar cheese and 6 more.. -
Sausage Mushroom Quiche
Johnsonville mild ground italian sausage, cooked and drai... and 10 more.. -
Mini Sausage Quiche Appetizers
Butter, softened (can use margarine) and 10 more.. -
Awesome Mini Spinach Quiche Bites
Frozen 9-inch pie shells (thawed ), Bacon and 7 more.. -
Mini Swiss Cheese Quiche
Prepared pie pastry (enough to cut out 25 2-1/2-inch roun... and 8 more.. -
Brie-and-Veggie Brunch Strata
Onion, halved and thinly sliced, Sweet red pepper, chopped and 10 more.. -
Make Ahead Egg Bake
Bulk pork sausage, Eggs, beaten and 5 more.. -
French Quarter Bread Pudding
French bread, Chopped pecans, Unsalted butter, melted and 8 more.. -
Kittencal's Sausage Sawmill Gravy (With Biscuits)
Bulk pork sausage (can use sausages with casings removed,... and 9 more.. -
Breakfast Casserole
Bulk sausage , like jimmy dean and 9 more.. -
Sausage & Egg Casserole
Eggs, Milk, Ground mustard, Salt and 3 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Tomato, Sausage & Cheddar Bread Pudding
Shredded sharp cheddar cheese, Diced tomatoes, drained and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
