Main
Recipes
Course
Casseroles
Sausage and Spinach Breakfast Casserole Recipe

Sausage and Spinach Breakfast Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb bulk sausage, cooked and drained
1 tbsp butter
1/3 cup chopped onion
1/2 cup chopped mushroom
2 garlic cloves, minced
2 cups fresh spinach, washed, stemmed, and chopped
1 1/2 cups swiss cheese
4 eggs
1/2 cup light cream
1/2 tsp pepper
1/2 tsp salt
1/4 tsp cayenne

Directions:

Preheat oven to 350.
Grease 9 square pan with a bit of butter.
Add rest of butter to skillet. Saute onion for 2 minute on med heat, then add mushrooms and garlic. Cook and stir for 4 minutes, until mushrooms have begun to soften, and remove to a bowl.
Add spinach to skillet and saute lightly, just for a minute or two. Drain by pressing a spatula against the spinach.
To assemble, layer half of sausage in baking dish. Top with 1/3 of cheese. Add mushroom mixture, then 1/3 of cheese. Add spinach, then rest of cheese, then rest of sausage.
Beat eggs with cream and seasonings. Pour over other ingredients.
Casserole can be refrigerated overnight at this point.
Bake at 350 for 30 minutes, until center is set. Cool for 10 minutes before cutting.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.93 Kcal (2713 kJ)
Calories from fat	425.12 Kcal
		% Daily Value*
Total Fat	47.24g	73%
Cholesterol	352.63mg	118%
Sodium	1303.5mg	54%
Potassium	649.63mg	14%
Total Carbs	12g	4%
Sugars	5.27g	21%
Dietary Fiber	1.05g	4%
Protein	44.58g	89%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	610.6mg	61%

Amount Per 100 g
Calories	217.34 Kcal (910 kJ)
Calories from fat	142.6 Kcal
		% Daily Value*
Total Fat	15.84g	73%
Cholesterol	118.28mg	118%
Sodium	437.24mg	54%
Potassium	217.91mg	14%
Total Carbs	4.02g	4%
Sugars	1.77g	21%
Dietary Fiber	0.35g	4%
Protein	14.96g	89%
Vitamin C	2.9mg	14%
Iron	1.3mg	22%
Calcium	204.8mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamed Peas With Mushrooms and Onions.

Butter, Onion, thinly sliced and separated into rings and 8 more..
Meatloaf

Butter or 1 tbsp margarine, Onion, finely chopped and 19 more..
Broccoli Casserole

Butter, Onion, chopped, Chopped frozen broccoli, thawed and 10 more..
Stuffed Tomatoes

Tomatoes, Bulk sausage, Butter, Onion, diced and 9 more..
Veggie Brunch

Baked beans, Onion, sliced, Mushrooms, chopped and 10 more..
Mushroom, Bacon, and Swiss Strata

Ciabatta, cut into 1-inch cubes (about 7 cups), Butter and 11 more..
Pecan Stuffed Summer Squash

Acorn squash, halved and seeded and 12 more..
Baked Eggs With Cream Spinach And Parmesan

Butter , plus a little extra for greasing and 6 more..
Cheesy Chicken Tetrazzini

Butter and 15 more..