Directions:
- In a large bowl, combine the first six ingredients. In another bowl, whisk egg and buttermilk.
- Place butter in an 8-in. ovenproof skillet; heat skillet in a 425° oven for 3-5 minutes or until butter is melted. Meanwhile, stir egg mixture into dry ingredients just until moistened. Fold in peppers and bacon.
- Carefully swirl the butter in the skillet to coat the sides and bottom of pan; add batter. Bake at 425° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges; serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.42 Kcal (2045 kJ) | ||
| Calories from fat | 210.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 95.55mg | 32% | |
| Sodium | 1634.38mg | 68% | |
| Potassium | 354.07mg | 8% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 23.63g | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.99 Kcal (1172 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 36% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 32% | |
| Sodium | 936.9mg | 68% | |
| Potassium | 202.97mg | 8% | |
| Total Carbs | 25.55g | 15% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 13.55g | 47% | |
| Iron | 1mg | 9% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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