Directions:
- In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.7 Kcal (1443 kJ) | ||
| Calories from fat | 206.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 119.27mg | 40% | |
| Sodium | 396.64mg | 17% | |
| Potassium | 276.34mg | 6% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 227.69 Kcal (953 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 35% | |
|---|---|---|---|
| Cholesterol | 78.78mg | 40% | |
| Sodium | 262mg | 17% | |
| Potassium | 182.53mg | 6% | |
| Total Carbs | 16.36g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 8.57g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 108.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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