Directions:
- In a small bowl, beat egg yolks, egg, cream, sugar, extract and salt until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nuts.
- Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Remove from pan to a wire rack; cool for 15 minutes. Refrigerate until chilled. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.5 Kcal (1484 kJ) | ||
| Calories from fat | 271.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 279.1mg | 93% | |
| Sodium | 283.03mg | 12% | |
| Potassium | 270.84mg | 6% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 46% | |
|---|---|---|---|
| Cholesterol | 155.47mg | 93% | |
| Sodium | 157.67mg | 12% | |
| Potassium | 150.87mg | 6% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 3.54g | 25% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 7.04g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 11% | |
| Calcium | 81.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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