Macadamia-Crusted Custards Recipe

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Ingredients:

Serving

2 egg yolks
1 egg
3/4 cup half-and-half cream
4-1/2 tsp sugar
1/2 tsp rum extract
1/8 tsp salt
1/4 cup finely chopped macadamia nuts , walnuts or pecans

Directions:

In a small bowl, beat egg yolks, egg, cream, sugar, extract and salt until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nuts.
Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Remove from pan to a wire rack; cool for 15 minutes. Refrigerate until chilled. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.5 Kcal (1484 kJ)
Calories from fat	271.98 Kcal
		% Daily Value*
Total Fat	30.22g	46%
Cholesterol	279.1mg	93%
Sodium	283.03mg	12%
Potassium	270.84mg	6%
Total Carbs	12.26g	4%
Sugars	6.35g	25%
Dietary Fiber	1.51g	6%
Protein	12.64g	25%
Vitamin C	1.1mg	2%
Iron	2mg	11%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	197.48 Kcal (827 kJ)
Calories from fat	151.51 Kcal
		% Daily Value*
Total Fat	16.83g	46%
Cholesterol	155.47mg	93%
Sodium	157.67mg	12%
Potassium	150.87mg	6%
Total Carbs	6.83g	4%
Sugars	3.54g	25%
Dietary Fiber	0.84g	6%
Protein	7.04g	25%
Vitamin C	0.6mg	2%
Iron	1.1mg	11%
Calcium	81.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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