Directions:
- In a sauté pan, sauté corn and maple syrup until caramelized; set aside in a bowl.
- In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until translucent.
- Add corn mixture back to pan and cook through for 3 more minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.29 Kcal (2136 kJ) | ||
| Calories from fat | 239.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 20% | |
| Sodium | 937.27mg | 39% | |
| Potassium | 356.54mg | 8% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 28.17g | 113% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.15 Kcal (859 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 41% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 20% | |
| Sodium | 376.81mg | 39% | |
| Potassium | 143.34mg | 8% | |
| Total Carbs | 22.35g | 19% | |
| Sugars | 11.33g | 113% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 5.6g | 28% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 41.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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