Grilled Fresh Corn Recipe

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Ingredients:

Serving

Directions:

Carefully unwrap ears of corn and remove silks.
Combine olive oil, butter, parsley, salt, and pepper in small bowl.
With pastry brush, apply mixture to each ear of corn generously.
Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.16 Kcal (980 kJ)
Calories from fat	167.16 Kcal
		% Daily Value*
Total Fat	18.57g	29%
Cholesterol	7.63mg	3%
Sodium	15.09mg	1%
Potassium	249.37mg	5%
Total Carbs	17.2g	6%
Sugars	2.71g	11%
Dietary Fiber	2.75g	11%
Protein	2.79g	6%
Vitamin C	6.6mg	11%
Iron	0.9mg	5%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	215.74 Kcal (903 kJ)
Calories from fat	154.01 Kcal
		% Daily Value*
Total Fat	17.11g	29%
Cholesterol	7.03mg	3%
Sodium	13.9mg	1%
Potassium	229.75mg	5%
Total Carbs	15.85g	6%
Sugars	2.5g	11%
Dietary Fiber	2.54g	11%
Protein	2.57g	6%
Vitamin C	6mg	11%
Iron	0.9mg	5%
Calcium	4.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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