Easy Corn Casserole Recipe

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Easy Corn Casserole
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Ingredients:

  • 1 (15 oz) can creamed corn
  • 1 (15 oz) can whole kernel corn
  • 2 eggs
  • 1/4 tsp salt (or to taste)
  • 1/2 tsp pepper (or to taste)

Directions:

  1. Mix all ingredients in medium bowl.
  2. Pour into buttered 1 or 2 qt baking dish.
  3. Bake 30 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.56 Kcal (199 kJ)
Calories from fat 21.15 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 81.84mg 27%
Sodium 177.99mg 7%
Potassium 72.91mg 2%
Total Carbs 3.59g 1%
Sugars 0.43g 2%
Dietary Fiber 0.5g 2%
Protein 3.38g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 129.11 Kcal (541 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 4%
Cholesterol 222.16mg 27%
Sodium 483.17mg 7%
Potassium 197.92mg 2%
Total Carbs 9.75g 1%
Sugars 1.16g 2%
Dietary Fiber 1.35g 2%
Protein 9.19g 7%
Vitamin C 1.3mg 1%
Iron 1.5mg 3%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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