Directions:
- Mix peppers, celery, onions, sugar, vinegar, salt & celery seed in 6-8 qt non-aluminum pot.
- Boil uncovered for 5 minutes, stirring occasionally.
- Combine mustard and tumeric. Blend with some of the boiling liquid from pot and then add.
- Return to a boil, 5 minute stirring occasionally.
- Pack and process in boiling water for 15 minutes.
- Be sure to check seals.
- Makes 10 pints or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.63 Kcal (2431 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 3649.99mg | 152% | |
| Potassium | 1530.96mg | 33% | |
| Total Carbs | 123.48g | 41% | |
| Sugars | 73.25g | 293% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 334.8mg | 558% | |
| Iron | 3.7mg | 21% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.19 Kcal (252 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 5% | |
|---|---|---|---|
| Sodium | 378.34mg | 152% | |
| Potassium | 158.69mg | 33% | |
| Total Carbs | 12.8g | 41% | |
| Sugars | 7.59g | 293% | |
| Dietary Fiber | 1.42g | 55% | |
| Protein | 1.34g | 26% | |
| Vitamin C | 34.7mg | 558% | |
| Iron | 0.4mg | 21% | |
| Calcium | 9.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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