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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is wonderful for a summertime barbeque. Ingredients:
2 cups frozen corn, thawed |
1/4 cup maple syrup |
4 slices bacon, finely diced |
1 medium sweet onion, finely diced |
salt |
fresh ground black pepper |
Directions:
1. In a sauté pan, sauté corn and maple syrup until caramelized; set aside in a bowl.
2. In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until translucent.
3. Add corn mixture back to pan and cook through for 3 more minutes.
4. Serve.
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