Directions:
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
- Sprinkle turkey with salt and pepper.
- Increase heat to medium-high; heat drippings in skillet until hot.
- Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
- Remove turkey, cover loosely with foil.
- Add shallots to skillet; cook and stir 1 minute.
- Add apple juice stirring to scrape up any browned bits from bottom of the pan.
- Boil 3-4 minutes or until reduced by half.
- Whisk in syrup, lemon juice and mustard.
- Boil 2 minutes or until slightly thickened.
- Stir in bacon and chives; spoon over turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.02 Kcal (456 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 255.76mg | 11% | |
| Potassium | 116.99mg | 2% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.2 Kcal (608 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 9% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 3% | |
| Sodium | 340.65mg | 11% | |
| Potassium | 155.82mg | 2% | |
| Total Carbs | 16.73g | 4% | |
| Sugars | 15.23g | 46% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 24mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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