Directions:
- Pour both cans of corn into a well greased 9x13 inch baking dish.
- Add butter, Cheddar cheese, and uncooked macaroni.
- Mix and bake at 350 degrees for 20 minutes.
- Remove from oven and stir.
- Return to oven for 10 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.29 Kcal (1622 kJ) | ||
| Calories from fat | 210.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 21% | |
| Sodium | 529.12mg | 22% | |
| Potassium | 269.62mg | 6% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.55 Kcal (861 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 36% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 21% | |
| Sodium | 280.83mg | 22% | |
| Potassium | 143.1mg | 6% | |
| Total Carbs | 19.77g | 12% | |
| Sugars | 1.78g | 13% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 5.87g | 22% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 91.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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