Ranchero Macaroni Bake Recipe

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Ranchero Macaroni Bake
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Ingredients
6
Count
Nutrition
496
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
  2. Bake at 400 degrees F for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
  3. Bake for 5 minutes or until the tortillas chips are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.76 Kcal (2076 kJ)
Calories from fat 216.22 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 82.01mg 27%
Sodium 909.26mg 38%
Potassium 191.5mg 4%
Total Carbs 48.02g 16%
Sugars 6.38g 26%
Dietary Fiber 3.51g 14%
Protein 19.86g 40%
Iron 1.7mg 9%
Calcium 432.7mg 43%
Amount Per 100 g
Calories 189.86 Kcal (795 kJ)
Calories from fat 82.81 Kcal
% Daily Value*
Total Fat 9.2g 37%
Cholesterol 31.41mg 27%
Sodium 348.22mg 38%
Potassium 73.34mg 4%
Total Carbs 18.39g 16%
Sugars 2.44g 26%
Dietary Fiber 1.34g 14%
Protein 7.61g 40%
Iron 0.6mg 9%
Calcium 165.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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