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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a dish that I found in a country/ western cookbook a while ago. My daughter, who is the woulds most picky eater loved it. Very easy to make, and tastes great. Enjoy!!!!! Ingredients:
1 can whole kernel corn (do not drain) |
1 can cream-style corn |
1/2 cup melted butter |
1 cup cubed cheddar cheese |
1 cup macaroni, uncooked |
Directions:
1. Pour both cans of corn into a well greased 9x13 inch baking dish.
2. Add butter, Cheddar cheese, and uncooked macaroni.
3. Mix and bake at 350 degrees for 20 minutes.
4. Remove from oven and stir.
5. Return to oven for 10 minutes or until bubbling.
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