Directions:
- In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
- Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.4 Kcal (303 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 144.61mg | 6% | |
| Potassium | 52.75mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.18 Kcal (654 kJ) | ||
| Calories from fat | 128.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 10% | |
|---|---|---|---|
| Cholesterol | 99.1mg | 15% | |
| Sodium | 311.94mg | 6% | |
| Potassium | 113.78mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 3.04g | 3% | |
| Vitamin C | 14mg | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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