Directions:
- Combine all in a large bowl.
- Pour mixture into an 8 x 8 baking dish.
- Bake at 350 for an hour or until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.95 Kcal (398 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 21% | |
| Sodium | 29.41mg | 1% | |
| Potassium | 39.47mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.35 Kcal (1283 kJ) | ||
| Calories from fat | 264.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 14% | |
|---|---|---|---|
| Cholesterol | 200.98mg | 21% | |
| Sodium | 94.88mg | 1% | |
| Potassium | 127.34mg | 1% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 6.06g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 44.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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