Corn-and-Jicama Salsa Recipe

Posted by
Rate It!
Corn-and-Jicama Salsa
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.37 Kcal (563 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 158.07mg 7%
Potassium 478.29mg 10%
Total Carbs 27.63g 9%
Sugars 7.11g 28%
Dietary Fiber 5.72g 23%
Protein 4.35g 9%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 89.84 Kcal (376 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 2%
Sodium 105.69mg 7%
Potassium 319.79mg 10%
Total Carbs 18.47g 9%
Sugars 4.76g 28%
Dietary Fiber 3.83g 23%
Protein 2.91g 9%
Vitamin C 8.3mg 21%
Iron 0.4mg 4%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top