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Mexican-style Crabmeat Salad Recipe

Mexican-style Crabmeat Salad Recipe

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Ingredients

Count

Nutrition

555

Calories

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Ingredients:

Serving

Directions:

Combine first 10 ingredients in a large bowl, tossing gently to coat. Cover and chill 1 to 2 hours. Arrange endive leaves in serving bowls or on plates, and spoon salad on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.96 Kcal (2324 kJ)
Calories from fat	93.76 Kcal
		% Daily Value*
Total Fat	10.42g	16%
Sodium	1832.55mg	76%
Potassium	1562.28mg	33%
Total Carbs	34.49g	11%
Sugars	11.81g	47%
Dietary Fiber	13.51g	54%
Protein	75.14g	150%
Vitamin C	73.7mg	123%
Iron	2.6mg	14%
Calcium	200.5mg	20%

Amount Per 100 g
Calories	52.17 Kcal (218 kJ)
Calories from fat	8.81 Kcal
		% Daily Value*
Total Fat	0.98g	16%
Sodium	172.28mg	76%
Potassium	146.87mg	33%
Total Carbs	3.24g	11%
Sugars	1.11g	47%
Dietary Fiber	1.27g	54%
Protein	7.06g	150%
Vitamin C	6.9mg	123%
Iron	0.2mg	14%
Calcium	18.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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