Orange and Jicama Salsa Recipe

Posted by
Rate It!
Orange and Jicama Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the first 10 ingredients. Serve with chips. Refrigerate leftovers. Yield: 4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.52 Kcal (128 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.94mg 1%
Potassium 121.16mg 3%
Total Carbs 7.63g 3%
Sugars 5.04g 20%
Dietary Fiber 1.73g 7%
Protein 0.68g 1%
Vitamin C 32.5mg 54%
Iron 0.1mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 44.09 Kcal (185 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.81mg 1%
Potassium 175.05mg 3%
Total Carbs 11.02g 3%
Sugars 7.28g 20%
Dietary Fiber 2.5g 7%
Protein 0.99g 1%
Vitamin C 46.9mg 54%
Iron 0.2mg 1%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top