Roasted Tomatillo and Garlic Salsa Recipe

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Ingredients:

Serving

1 lb fresh tomatillos, husks removed
1 head garlic cloves, separated and peeled
3 fresh jalapeno peppers
1 bunch fresh cilantro
1/2 cup water , or as needed
salt and pepper to taste

Directions:

Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.14 Kcal (340 kJ)
Calories from fat	20.64 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Sodium	4.85mg	0%
Potassium	671.57mg	14%
Total Carbs	15.61g	5%
Sugars	9.94g	40%
Dietary Fiber	5.23g	21%
Protein	2.59g	5%
Vitamin C	53mg	88%
Iron	2.3mg	13%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	26.21 Kcal (110 kJ)
Calories from fat	6.67 Kcal
		% Daily Value*
Total Fat	0.74g	4%
Sodium	1.57mg	0%
Potassium	216.91mg	14%
Total Carbs	5.04g	5%
Sugars	3.21g	40%
Dietary Fiber	1.69g	21%
Protein	0.84g	5%
Vitamin C	17.1mg	88%
Iron	0.7mg	13%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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