Directions:
- To a food processer, add the tomatillos and pulse 4-5 times.
- Add the remaining ingredients and pulse until reaching the desired consistency.
- Best after refrigerating over night.
- I'm not sure how long this will keep in the refrigerator, but have served it after about 10 days and it was fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.08 Kcal (185 kJ) | ||
| Calories from fat | 7.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 396.01mg | 17% | |
| Potassium | 378.21mg | 8% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.34 Kcal (110 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 236.62mg | 17% | |
| Potassium | 225.99mg | 8% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 3.04g | 20% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 15.1mg | 42% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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