Fresh Tomato Salsa Recipe

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Ingredients:

Serving

1/2 lb plum tomatoes
2 fresh serrano chilies
1/2 cup finely chopped white onion
1/4 cup chopped fresh coriander leaves
1 tsp coarse salt , or to taste
3 tbsp water

Directions:

Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.87 Kcal (154 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1171.37mg	49%
Potassium	337.76mg	7%
Total Carbs	8.22g	3%
Sugars	5.02g	20%
Dietary Fiber	1.99g	8%
Protein	1.57g	3%
Vitamin C	19.2mg	32%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	20.42 Kcal (85 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	648.69mg	49%
Potassium	187.05mg	7%
Total Carbs	4.55g	3%
Sugars	2.78g	20%
Dietary Fiber	1.1g	8%
Protein	0.87g	3%
Vitamin C	10.6mg	32%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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