Directions:
- Preheat oven to 375.
- Coat rectangular baking dish with nonstick cooking spray.
- Place chicken in a single layer in the baking dish and sprinkle evenly with salt, black pepper and garlic powder.
- In a large bowl combine stuffing mix, corn, water and butter then mix well.
- Spoon stuffing mixture over the chicken.
- In the same bowl combine soup, milk and parsley then mix well.
- Pour over the stuffing.
- Cover dish with aluminum foil and bake 35 minutes.
- Uncover and bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.88 Kcal (2386 kJ) | ||
| Calories from fat | 209.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 176.75mg | 59% | |
| Sodium | 1252.51mg | 52% | |
| Potassium | 863.89mg | 18% | |
| Total Carbs | 41.19g | 14% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 53.39g | 107% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.83 Kcal (468 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 36% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 59% | |
| Sodium | 245.79mg | 52% | |
| Potassium | 169.53mg | 18% | |
| Total Carbs | 8.08g | 14% | |
| Sugars | 2.01g | 41% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 10.48g | 107% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 7% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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