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Conch Fritters With Coconut-Lime-Curry Dipping Sauce Recipe

Conch Fritters With Coconut-Lime-Curry Dipping Sauce Recipe

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Conch Fritters With Coconut-Lime-Curry Dipping Sauce

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Ingredients:

Serving

1 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 cups chopped yellow onions
12 oz tenderized ground conch (fresh or frozen and thawed)
1/2 tsp celery salt
1/2 tsp sea salt
1 tsp bottled hot sauce
2 eggs
1 1/2 cups baking mix (such as bisquick)
fresh ground black pepper
finely chopped fresh parsley (optional for garnish )
canola oil (for deep frying)
5 tbsp fresh key lime juice
2/3 cup sweet cream of coconut
1 1/2 tsp curry powder
1/4 tsp cayenne pepper
1/4 tsp sea salt
1/2 cup minced scallion

Directions:

ONE DAY AHEAD:
Place bell peppers, onions, and conch in a food processor; pulse until finely chopped.
Add celery salt, salt, hot sauce, and eggs. Pulse until smooth.
Add baking mix (Bisquick), 1/2 cup at a time, pulsing until smooth and well mixed.
Add black pepper to taste.
Transfer to a covered container and refrigerate overnight.
FOR THE SAUCE:.
Place key lime juice, cream of coconut, curry powder, cayenne pepper and salt in a small bowl. Whisk to combine.
Add scallions and stir with a spoon to combine. Cover and refrigerate until needed.
FRY THE FRITTERS:.
Place oil in a deep fryer to manufacturer's recommended level and preheat to 375°F Using a small ice-cream type scoop, drop balls of conch fritter batter into hot oil.
Work in small batches; do not crowd fryer. When fritters are golden brown on all sides, remove with tongs and drain on paper toweling.
Sprinkle hot fritters with finely chopped fresh parsley if using.
Place dipping sauce in a small bowl in the middle of a serving platter. Surround with conch fritters and enjoy!
SERVINGS: 1 serving = 3 to 4 fritters.
SUBSTITUTION: You can substitute fresh Persian lime juice if you don't have fresh key lime juice, but FRESH juice is essential in this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.48 Kcal (2171 kJ)
Calories from fat	228.42 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	107.57mg	36%
Sodium	864.16mg	36%
Potassium	440.34mg	9%
Total Carbs	66.01g	22%
Sugars	28.75g	115%
Dietary Fiber	3.97g	16%
Protein	9.38g	19%
Vitamin C	76.3mg	127%
Vitamin A	1.8mg	59%
Iron	31mg	172%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	163.97 Kcal (687 kJ)
Calories from fat	72.24 Kcal
		% Daily Value*
Total Fat	8.03g	39%
Cholesterol	34.02mg	36%
Sodium	273.29mg	36%
Potassium	139.26mg	9%
Total Carbs	20.88g	22%
Sugars	9.09g	115%
Dietary Fiber	1.26g	16%
Protein	2.97g	19%
Vitamin C	24.1mg	127%
Vitamin A	0.6mg	59%
Iron	9.8mg	172%
Calcium	60.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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