Tortilla Español with Romesco Sauce Recipe

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Ingredients

Count

Nutrition

128

Calories

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Ingredients:

Serving

3 red bell peppers
2 tbsp blanched almonds, toasted
1 tbsp extra-virgin olive oil
2 tsp sherry vinegar
1/4 tsp kosher salt
1/8 tsp ground red pepper
1 garlic clove, peeled
3 cups (1/2-inch) diced peeled yukon gold potato
1 tbsp extra-virgin olive oil
1/4 cup finely chopped shallots
2 garlic cloves, minced
cooking spray
1/2 cup (about 2 oz) grated aged manchego cheese
2 tsp dried oregano
10 large eggs
1/2 tsp kosher salt
1/2 tsp black pepper
chopped fresh parsley (optional)

Directions:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 6 minutes or until blackened. Place in a paper bag; fold to close tightly. Let stand 20 minutes. Peel and chop. Place chopped bell pepper in a food processor. Add almonds, 1 tablespoon oil, vinegar, 1/4 teaspoon salt, ground red pepper, and 1 garlic clove; process until smooth.
Preheat oven to 325°.
Place potato in a medium saucepan, and cover with water. Bring to a boil over medium-high heat. Cook 6 minutes or just until tender. Drain and cool completely.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add shallots and minced garlic; cook 1 minute, stirring occasionally. Add potatoes; increase heat to medium-high. Cook for 4 minutes or until potatoes are golden brown, stirring occasionally. Cool completely.
Coat 10 (4-ounce) ramekins with cooking spray; place in a roasting pan. Add cheese and oregano to potato mixture, and toss well to combine. Divide the potato mixture evenly among prepared ramekins. Combine eggs, 1/2 teaspoon salt, and black pepper, stirring with a whisk until well blended. Pour egg mixture over potato mixture in each ramekin. Add enough hot water to roasting pan to come halfway up sides of ramekins. Bake at 325° for 25 minutes or until set. Run a knife around outside edges of tortillas. Serve with romesco sauce. Sprinkle with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.98 Kcal (536 kJ)
Calories from fat	85.1 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	187.52mg	63%
Sodium	241.05mg	10%
Potassium	141.19mg	3%
Total Carbs	3.81g	1%
Sugars	1.76g	7%
Dietary Fiber	0.88g	4%
Protein	7.44g	15%
Vitamin C	36.2mg	60%
Vitamin A	0.9mg	30%
Iron	16.3mg	91%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	119.38 Kcal (500 kJ)
Calories from fat	79.38 Kcal
		% Daily Value*
Total Fat	8.82g	15%
Cholesterol	174.92mg	63%
Sodium	224.85mg	10%
Potassium	131.7mg	3%
Total Carbs	3.56g	1%
Sugars	1.64g	7%
Dietary Fiber	0.82g	4%
Protein	6.94g	15%
Vitamin C	33.7mg	60%
Vitamin A	0.8mg	30%
Iron	15.2mg	91%
Calcium	52.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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