Directions:
- Heat a large frying pan and add 2-3 TBS of the butter. In a large bowl, toss the bell pepper, onion, celery, garlic, carrots, and potato with Emeril's Creole Seasoning then toss them into the hot butter and saute for 10 minutes.
- Add the remaining vegetables, stirring occasionally for 5 minutes.
- Preheat the oven to 400 degrees.
- Add the wine and the parsley and let all the liquid evaporate on low heat.
- Remove the vegetables and set aside.
- Usine the same pan, over med. heat Add the remaining butter and when that is melted whisk in the flour, stirring constantly until all is incorporated.
- Slowly add the chicken broth, continue to stir, and then add the cream. This mixture will get thick and creamy.
- Salt and pepper to taste.
- Add the chicken and sauteed vegetables, stir well and remove from the heat.
- Spray or butter a casserole dish large enough for the pie, sprinkle with a little flour, and lay the bottom crust, add the chicken mixture, and cover with the top crust.
- Pinch the edges all around to seal and cut some slits on top to use as steam escape vents.
- Bake for approximately one hour, or until the crust is deep golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.25 Kcal (3798 kJ) | ||
| Calories from fat | 545.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.57g | 93% | |
|---|---|---|---|
| Cholesterol | 89.51mg | 30% | |
| Sodium | 1521.56mg | 63% | |
| Potassium | 677.72mg | 14% | |
| Total Carbs | 65.21g | 22% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 8.4mg | 47% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 202.32 Kcal (847 kJ) | ||
| Calories from fat | 121.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 93% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 30% | |
| Sodium | 339.32mg | 63% | |
| Potassium | 151.14mg | 14% | |
| Total Carbs | 14.54g | 22% | |
| Sugars | 0.98g | 18% | |
| Dietary Fiber | 1.53g | 27% | |
| Protein | 4.68g | 42% | |
| Vitamin C | 4.5mg | 34% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 1.9mg | 47% | |
| Calcium | 32.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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