Coconut Curry Chicken Sandwiches Recipe

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Ingredients:

Serving

10 chicken strips
1/3 cup coconut cream
2 tsp curry powder
1/2 tsp cayenne
1/2 tsp black pepper
1 tsp salt
2 egg yolks
3 hard-boiled eggs
6 slices low-carb bread

Directions:

Place all of your ingredients in a crock pot, except for the bread and the boiled eggs, and stir together.
Turn to low and let cook for 5-6 hours.
Shred the chicken on a cutting board, meanwhile, toast the bread.
Layer one egg worth on slices on one piece on bread, layer the other eggs on the other bread pieces.
Top with the desired amount of chicken and the other slices of bread.
This chicken can also be served over rice for an Asian twist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3884.27 Kcal (16263 kJ)
Calories from fat	2506.01 Kcal
		% Daily Value*
Total Fat	278.45g	428%
Cholesterol	1716.81mg	572%
Sodium	1816.03mg	76%
Potassium	3379.02mg	72%
Total Carbs	16.62g	6%
Sugars	8.75g	35%
Dietary Fiber	3.31g	13%
Protein	319.24g	638%
Vitamin C	52.5mg	87%
Iron	21.2mg	118%
Calcium	317.6mg	32%

Amount Per 100 g
Calories	212.11 Kcal (888 kJ)
Calories from fat	136.84 Kcal
		% Daily Value*
Total Fat	15.2g	428%
Cholesterol	93.75mg	572%
Sodium	99.17mg	76%
Potassium	184.52mg	72%
Total Carbs	0.91g	6%
Sugars	0.48g	35%
Dietary Fiber	0.18g	13%
Protein	17.43g	638%
Vitamin C	2.9mg	87%
Iron	1.2mg	118%
Calcium	17.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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