Directions:
- Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
- In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2899.95 Kcal (12142 kJ) | ||
| Calories from fat | 1917.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.01g | 328% | |
|---|---|---|---|
| Cholesterol | 1054.25mg | 351% | |
| Sodium | 3788.65mg | 158% | |
| Potassium | 2336.01mg | 50% | |
| Total Carbs | 125.14g | 42% | |
| Sugars | 27.69g | 111% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 125.17g | 250% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 1987.9mg | 199% | |
| Amount Per 100 g | |||
| Calories | 207.18 Kcal (867 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 328% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 351% | |
| Sodium | 270.68mg | 158% | |
| Potassium | 166.89mg | 50% | |
| Total Carbs | 8.94g | 42% | |
| Sugars | 1.98g | 111% | |
| Dietary Fiber | 0.42g | 23% | |
| Protein | 8.94g | 250% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 0.3mg | 20% | |
| Calcium | 142mg | 199% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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