Directions:
- Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
- Use immediately or refrigerate.
- Shake well again before serving over greens.
- If kept refrigerated, the vinaigrette should keep up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.58 Kcal (794 kJ) | ||
| Calories from fat | 180.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 177.21mg | 7% | |
| Potassium | 19.33mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 494.55 Kcal (2071 kJ) | ||
| Calories from fat | 470.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.24g | 31% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 2% | |
| Sodium | 462.29mg | 7% | |
| Potassium | 50.43mg | 0% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 3.21g | 5% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 2.61g | 2% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 103.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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