Directions:
- Cook pasta til al dente.
- Fine chop all meat and veggies.
- Run cold water over pasta and add to large salad bowl, add veggies, Crispins and Dressing, toss to coat and chill 1-24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.85 Kcal (5212 kJ) | ||
| Calories from fat | 489.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.34g | 84% | |
|---|---|---|---|
| Cholesterol | 99.47mg | 33% | |
| Sodium | 2710.58mg | 113% | |
| Potassium | 989.8mg | 21% | |
| Total Carbs | 137.12g | 46% | |
| Sugars | 19.5g | 78% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 47.25g | 94% | |
| Vitamin C | 81.1mg | 135% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6.3mg | 35% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 222.73 Kcal (933 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 84% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 33% | |
| Sodium | 484.99mg | 113% | |
| Potassium | 177.1mg | 21% | |
| Total Carbs | 24.53g | 46% | |
| Sugars | 3.49g | 78% | |
| Dietary Fiber | 2.01g | 45% | |
| Protein | 8.45g | 94% | |
| Vitamin C | 14.5mg | 135% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.1mg | 35% | |
| Calcium | 31.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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