49 colorful black bean salad Recipes

black beans, rinsed and drained, frozen corn kernels, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, red onion, chopped, ground cumin, lime , juice of, salt and pepper

black beans, rinsed and drained, tomatoes, quartered, sweet yellow or green pepper , julienned, green onions, chopped, minced fresh cilantro, lemon juice, olive oil, garlic clove, minced, ground cumin, salt, pepper

roma tomatoes, diced, limes , juice of, red onion, medium dice, canned chick-peas, drained, canned black beans, drained, olive oil (or more to taste), kosher salt, fresh ground black pepper, minced garlic cloves (to taste) (optional), green pepper, diced (optional), red pepper, diced (optional), green onion, sliced thin (optional)

black beans, rinsed and drained, corn relish, canned kidney beans, quartered cherry tomatoes, chopped celery, chopped sweet orange pepper, sliced pimiento-stuffed olives, minced fresh parsley

fresh or frozen corn, thawed, kidney beans, rinsed and drained, red beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, lima beans, rinsed and drained, black beans, rinsed and drained, sliced ripe olives, drained, green pepper, chopped, onion, chopped, chili sauce, olive oil, red wine vinegar, garlic cloves, minced, dried oregano, pepper

tri-color spiral pasta, uncooked, frozen peas and carrots, pineapple chunks in juice, drain and reserve 1/2 cup juice, black beans, drained and rinsed, red bell pepper, sliced thin and cut each slice into 3 pieces, green onion, thinly sliced, oranges, peeled & sectioned (cut sections into 3 pieces each), orange juice, wine vinegar (or more to taste), honey, dried basil, orange zest, garlic powder, salt and pepper, to taste

olive oil, red wine vinegar, garlic powder, ground cumin, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, mexicorn, drained, sliced green onions

balsamic vinegar, vegetable oil, salt, white sugar, ground black pepper, ground cumin, chili powder (hot or mild - your choice ), black beans, rinsed and drained, sweet corn, drained, sweet bell pepper, any color, chopped, yellow squash, diced, green onions, sliced, uncooked instant brown rice, chopped cilantro

diced, cooked smoked turkey breast, black beans, rinsed and drained, fresh corn kernels, tomatoes, halved, diced bell peppers (any colors ), chopped red onion, arugula, chopped fresh mint (plus leaves for garnish ), chopped garlic, tomato juice, fresh lemon juice, sherry (or balsamic) vinegar, olive oil

tri-color spiral pasta, black beans, rinsed and drained, provolone cheese, diced, red onion, diced, red bell pepper, diced, green bell pepper, diced, parsley (to garnish ), vinegar, vegetable oil, sugar, black pepper, italian salad dressing mix

fresh corn, cooked and cut off the cob, can use frozen thawed, black beans, rinsed and drained, tomato, seeded and diced, cucumber, seeded and diced, orange bell pepper, seeded and diced, chopped purple onion, crumbled feta cheese, chopped fresh cilantro, olive oil, fresh lime juice, sugar, cumin, salt, pepper

canned corn or 3 cups frozen corn, thawed, black beans, rinsed & drained, tomatoes, seeded & diced, chopped green pepper, chopped sweet red pepper, olive oil or 1/4 cup vegetable oil, lime juice, minced fresh cilantro or 2 tbsp parsley, garlic, minced, salt, pepper

tri-color spiral pasta, roasted red peppers, drained and chopped (see below to roast your own ), cannellini beans, drained (great northern), garbanzo beans, drained, sliced black olives, chopped green onion, feta cheese, for topping (optional), olive oil, red wine vinegar, chopped parsley, chopped garlic, black pepper

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

black beans, drained and rinsed, yellow pepper, chopped, green onions, chopped, fresh cilantro, lemon juice (i like fresh ), olive oil, ground cumin, garlic powder, salt, pepper

black beans, drained and rinsed, kidney beans, drained and rinsed, chickpeas, drained and rinsed, yellow wax beans, drained, cut green beans, drained, frozen corn, thawed and patted dry, red onion ring, dill weed, salt, cider vinegar, artificial artificial sweetener

sugar, cider vinegar, vegetable oil, salt, paprika, french style green beans, drained, black-eyed peas, drained, baby green peas, drained, green onion, sliced, frozen white shoepeg corn, thawed, green bell pepper, diced, diced celery

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced