Directions:
- Preheat oven to 350°F.
- Grease two 9x5 inch loaf pans.
- In large bowl combine all the dry ingredients.
- Mix well, until thoroughly combined.
- Slowly add buttermilk to bowl, stirring until well blended.
- Pour into loaf pans.
- Bake for 50 minutes, or until toothpick inserted into center comes out clean.
- Remove from pans immediately and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.07 Kcal (1997 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 600.85mg | 25% | |
| Potassium | 263.61mg | 6% | |
| Total Carbs | 100.86g | 34% | |
| Sugars | 47.58g | 190% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.12g | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.88 Kcal (942 kJ) | ||
| Calories from fat | 15.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 6% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 4% | |
| Sodium | 283.23mg | 25% | |
| Potassium | 124.26mg | 6% | |
| Total Carbs | 47.54g | 34% | |
| Sugars | 22.43g | 190% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 4.3g | 18% | |
| Iron | 1.5mg | 18% | |
| Calcium | 75.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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