Directions:
- In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar.
- Add in the eggs, buttermilk, melted butter and vanilla.
- Gently fold in blueberries.
- Spray waffle iron with Pam.
- Pour approximately 1 cup of batter onto a preheated waffle iron.
- Cook until steaming stops and waffles are nicely browned and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.71 Kcal (2004 kJ) | ||
| Calories from fat | 164.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 137.01mg | 46% | |
| Sodium | 1064.57mg | 44% | |
| Potassium | 428.34mg | 9% | |
| Total Carbs | 63.61g | 21% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 177.59 Kcal (744 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 28% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 46% | |
| Sodium | 394.92mg | 44% | |
| Potassium | 158.9mg | 9% | |
| Total Carbs | 23.6g | 21% | |
| Sugars | 4.01g | 43% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 4.93g | 27% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 83.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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