Directions:
- Adjust oven rack to lower middle position and heat oven to 375 degrees.
- Mix flour through nutmeg in medium bowl; set aside.
- Beat butter in large bowl of electric mixer or with handheld mixer at medium speed until light and fluffy, 1 to 2 minutes.
- Add brown sugar, increase speed to medium-high, and beat until combined and fluffy, about 1 minute longer.
- Add eggs one at a time, beating thoroughly before adding the next.
- Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer.
- Reduce speed to low; beat in buttermilk and half the flour mixture until combined, about 1 minute.
- Beat in remaining flour mixture until incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary.
- Stir in bran and raisins.
- Spray a twelve mold muffin tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray or coat lightly with butter; divide batter evenly among molds using spoon or ice cream scoop.
- Bake until a toothpick inserted into center withdraws cleanly or with a few moist particles adhering to it, about 25 minutes.
- Set on wire rack to cool slightly, about 5 minutes.
- Remove muffins from tin and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.87 Kcal (1440 kJ) | ||
| Calories from fat | 125.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 79.73mg | 27% | |
| Sodium | 374.7mg | 16% | |
| Potassium | 344.98mg | 7% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.37 Kcal (1119 kJ) | ||
| Calories from fat | 97.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 21% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 27% | |
| Sodium | 291.33mg | 16% | |
| Potassium | 268.22mg | 7% | |
| Total Carbs | 39.33g | 17% | |
| Sugars | 17.85g | 92% | |
| Dietary Fiber | 4.39g | 23% | |
| Protein | 5.6g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 14% | |
| Calcium | 110mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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