Directions:
- Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream and pecans, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3204.56 Kcal (13417 kJ) | ||
| Calories from fat | 1972.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.18g | 337% | |
|---|---|---|---|
| Cholesterol | 377.23mg | 126% | |
| Sodium | 1256.05mg | 52% | |
| Potassium | 2525.55mg | 54% | |
| Total Carbs | 288.36g | 96% | |
| Sugars | 75.15g | 301% | |
| Dietary Fiber | 18.45g | 74% | |
| Protein | 40.37g | 81% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8mg | 44% | |
| Calcium | 943.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 462.81 Kcal (1938 kJ) | ||
| Calories from fat | 284.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 337% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 126% | |
| Sodium | 181.4mg | 52% | |
| Potassium | 364.75mg | 54% | |
| Total Carbs | 41.65g | 96% | |
| Sugars | 10.85g | 301% | |
| Dietary Fiber | 2.66g | 74% | |
| Protein | 5.83g | 81% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 44% | |
| Calcium | 136.3mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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