Directions:
- Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot.
- Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.56 Kcal (513 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 149.37mg | 6% | |
| Potassium | 204.14mg | 4% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.56 Kcal (563 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 11% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 4% | |
| Sodium | 163.99mg | 6% | |
| Potassium | 224.13mg | 4% | |
| Total Carbs | 10.63g | 3% | |
| Sugars | 2.31g | 8% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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