Directions:
- Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.27 Kcal (730 kJ) | ||
| Calories from fat | 136.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 251.38mg | 10% | |
| Potassium | 115.36mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 209.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 23% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 8% | |
| Sodium | 385.99mg | 10% | |
| Potassium | 177.14mg | 2% | |
| Total Carbs | 6.59g | 1% | |
| Sugars | 3.56g | 9% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 8.02g | 10% | |
| Vitamin C | 3.2mg | 3% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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