Directions:
- Cook greens in boiling water to cover 3 1/2 to 4 minutes or until tender; drain. Plunge into ice water to stop the cooking process; drain well.
- Process garlic and pecans in a food processor until finely ground. Add greens, oil, cheese, salt, and 1/4 cup water; process 2 to 3 seconds or until smooth, stopping to scrape down sides. (Mixture will be thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.45 Kcal (6793 kJ) | ||
| Calories from fat | 1504.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.14g | 257% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 1700.03mg | 71% | |
| Potassium | 711.78mg | 15% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 66.4mg | 111% | |
| Iron | 2.3mg | 13% | |
| Calcium | 843.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 409.65 Kcal (1715 kJ) | ||
| Calories from fat | 379.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 257% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 10% | |
| Sodium | 429.24mg | 71% | |
| Potassium | 179.72mg | 15% | |
| Total Carbs | 5.45g | 7% | |
| Sugars | 0.7g | 11% | |
| Dietary Fiber | 3.21g | 51% | |
| Protein | 6.16g | 49% | |
| Vitamin C | 16.8mg | 111% | |
| Iron | 0.6mg | 13% | |
| Calcium | 212.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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